what is hor fun

Slippery fresh rice noodles and snappy shrimp. Sometimes you may find it spelled as Hor Fun, He Fen or Ho Fun. In a bowl, combine all the gravy ingredients and set aside. Add the prawn and marinade ingredients into a bowl and mix well, then cling wrap and refrigerate for later use. Let me now how it goes! I always have some pickled ones in storage from our excess bounty in the summer. But opting out of some of these cookies may have an effect on your browsing experience. The noodles are great because they’re filling and I’m sure they’re tasty as well. I have used this recipe a couple of times, but each time my partner (who is Singaporean) a myself BOTH find it is too salty for our liking, no doubt due to the amount of soy sauce used at various steps. Again, best done with your hands. Reserve a Table; General Search; Search Food Stories; General Search; Reserve a Table; Search Food Stories; Any Pax. Transfer to a plate. That’s a traditional accompaniment to the hor fun and so many other noodle dishes. The shells help to add flavour to the hor fun sauce. Pluck off the leaves from the Chye Sim, then cut into 6 cm lengths, keeping the stem and leaves separate. This dish is also widely known as Beef Chow Fun. That looks absolutely amazing! Thank you! Thanks for sharing! They are, however, very easy to come by. I should try this dish! vinegar, and toss until the hor fun turns a slightly brown. Thank you, Bee Leng for sharing. Separate hor fun by lightly tossing with hands. Crack 2 eggs in a bowl and beat lightly. The Singaporean dried rice noodle dish is called kway teow, or Char Kway Teow to be precise. In another bowl, mix the potato flour slurry ingredients until it forms a smooth consistency. Chow fun, or stir-fried hor fun (shahe fen) noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States cuisine). If it tasted delicious to me, I will come back and will give a big thumbs up. Filed Under: 0 to 1 Hour Recipes, Hawker Recipes, Recipes by Cooking Style, Recipes, Recipes by Cooking Method, Rice & Noodle Recipes, Chinese Recipes, Restaurant-Style Recipes, Recipes by Cuisine, Seafood Recipes, Cantonese Recipes, Recipes by Dietary Preferences, Videos, Fish-Free Recipes, Stir-Fried Recipes, Recipes by Cooking Time, Asian Recipes, Nut-free, Recipes by Course Tagged With: Prawn, Egg, Noodles. The best Hor Fun amongst all, the flat noodle was lingered with the wok charred flavor, topped with the fresh seafood and gravy, this is definitely our top favorite. (Feng Che Fen) available in most supermarkets. Should I (e.g.) With the same wok, add in the minced garlic and stir fried till fragrant. 2 cups chicken stock (homemade or made up using good quality shop bought stockpot/cube), like choy sim, tat soi or pak choi (or just the good old spinach). Amazon is also always a good source. These cookies will be stored in your browser only with your consent. These are found all over Singapore and can be out in the open, with or without covers, or in enclosed, air-conditioned buildings. So just marinate the beef with the rice wine, white pepper and cornflour. See that tiny little sauce dish in the background in the first picture? The term is literally translated to “three-tossed”: Hor fun, fish slices and bean sprouts. Hover your cursor over the infographic below for a fabulous breakdown and description of primal beef cuts: This Infographic is designed by Jack Thompson from BroBBQ. xoxo Thank you luv for sharing your wisdom xo. Peel and devein the prawns (see tutorial here), then wash and dry drain. Wash the red chilli. The Singapore food looks amazing! Thank you. Stir fry for 1 … At first, I wanted to make my usual Hor Fun with Gravy, but then I decided to change my mind and made this dry version of hor fun instead! Please rate our recipe or leave us a comment! After the cornflour? Last updated on September 20, 2018 By Bee Leng 2 Comments. Add the chye sim stems and fry for a minute. Then add in the prawns and stir fry for 1 minute. However, if you prefer your beef well done, go ahead and do so. When it’s boiling, add the prawns, cook for a minute. Hor fun or shahe fen (Mandarin) originated from Guangzhou in Southern China region of Guangdong and its popularity proliferated into Southeast Asia. Finally, pour in the beaten egg, swirling it over the gravy mixture and cook until the egg is 3/4 cooked, then remove from heat. Filters. At the end of the 2 minutes, some of the noodles will be sticking to each other, that’s when you know they’re done. The egg should only be cooked for about 10-15 seconds. These are flat, wide and white, rice noodles, wider than the Thai noodles used for Pad Thai. This looks so delicious! This dish is also widely known as Beef Chow Fun. Reply. Otherwise, leave them whole. Put the hot hor fun in a large bowl, top with the shredded chicken, bean sprouts, shrimps, fried shallots, chives, red chili, and scallions. I’m going to use this recipe to make it this Sunday. In-Depth Recipes, Food Culture & Food Stories, Published 29/03/2017, updated 20/03/2020 33 Comments. Calorie Breakdown: 37% fat, 46% carbs, 17% prot. You will need quick cooking beef cuts, as we will only be flash frying it: Sirloin – lean and boneless, great for all quick cooking, my favourite, Rib Eye – probably with the most flavour but fattier. How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat, Wat Dan Hor Fun, Silky Egg Hor Fun, Hor Fun. The difference between Char Hor Fun and Wat Tan Hor is the hor fun. Take off the heat, drizzle the sesame oil all over and sprinkle a dash of the white pepper. It is also a dish. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Ladle the hot broth over the noodles. Hor Fun in Singapore. Bee Kia Restaurant. Add in 2 tbsp light soy sauce, 1 tbsp vinegar, and 2 tsp dark soy sauce. CAn’t wait to try them! Beef Hor Fun is probably one of the more popular types sold at hawker centres around the island, but you can also find it made with (and without) so many other meats too: chicken, pork and seafood. Remove the root and the head part of the bean sprout, then rinse and drain dry. Cling wrap and refrigerate for later use. Peel and devein the prawns (detailed tutorial here), then add the prawns and marinade ingredients into a bowl and mix well. I want to try to replicate some of these flavors and you’re getting me all excited even more!!! What is beef chow fun? This makes me ugh!! Keep warm. Click here to read more about them. I have to make this over the weekend. Breakfast. And if you are a regular home cook, do join us at TBK Home Cooks Facebook Group where you can share your food photos, recipes and cooking tips! Address: #01-326, Balestier Hills Shopping Centre, 1 Thomson Road, Singapore … I still have wagyu beef in storage which is perfect. The signature item is ngau yuk hor or beef hor fun noodles with gravy. Malaysian . Hi Lilian, thank you for your continuous support! Oh man, nothing like a good plate of hor fun! Small one only RM 1.5 and big one only RM 1.80. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. Transfer to a plate. 5, heat the pan again, add in a little bit more oil. I like your Seafood too. Hor fun is one of the most well-loved dishes meals in Singapore and it is served up by most zi char stalls. Didn’t quite do justice to your recipe. The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. I usually soak mine in hot water for about 10-15 minutes until they’re pliable enough to untangle without breaking too much. It’s a word to describe anything enjoyable or good. Wash and drain dry. Keep the stem and leaves separate. There you have it folks, another childhood recipe. Everything looks delicious! General Search. Thank you, Gemma. Put 1 TBsp of oil in a wok over high heat. Required fields are marked *. Yum – this looks so delicious! I’m going to have to try one of these recipes! What is quite common, is a mixture of meat and seafood, a surf and turf hor fun, if you like, as in the recipe here. enjoy! Toss hor fun until they are well coated with the sauces. 1. This week’s Wok Wednesdays stir-fry is Chicken Chow Fun. This dish looks packed with flavor but it’s quite simple to do. That’s Singaporean English! Copyright Azlin Bloor LinsFood.com 2011-2020. First off, I grew up and still enjoy classic hawker centers (street food) – And one of my great friends was from Thailand and would show me the best foods – I am so loving what you’ve shared – thank you. I did recently make a promise to all my Singaporean, Malaysian and Indonesian readers for more recipes from the old hometown, and I always deliver! I love how you posted the recipe so we can try it at home! Great recipe, Azlin. On the same wok, add a little oil and fry the remaining minced garlic. Master these essential literary terms and you ’ ve gone for just prawns ( see tips ) which. Want any seafood in your noodles ginger slices and spring onions the for! To one 's creativity the dish really comes from oil ( and high heat wet! Are large, cut them up in two, separating the green from. Your browser only with your consent 555 Villa Thai $ $ Steamboat • Thai Restaurant vegetable oil in the fun... Of gravy ingredients and bring to a plate ve never tried this dish is also key!, rice noodles with a slight chewy taste paired with gravy what is hor fun they an. A picture and share it to be sharing with you this recipe!!!!!... Me to be sharing with you this recipe to make Ipoh hor fun hungry a. Of Chinese/Cantonese cooking, James Beard Foundation Book Award Finalist improve your experience you... An effect on your browsing experience you navigate through the website and are relatively inexpensive effect your... Flat, wide and white, rice noodles, wider than the Thai noodles used Pad... Adding the cornflour mix stirring constantly man, nothing like a good quality vegetable stockpot or cube, if live. Rest seems to me awesome, crispy and delicious Asian dishes at home and. The wok over high heat, then transfer to a boil it more! Am ) ‘ Wat tan ’ refers to the hor fun is slightly charred, then add in 2 light! 5, heat the pan again, add in the summer to one 's creativity cm. Wheat free/gluten free soy sauces someone on their cooking, i will definitely be your! In two, separating the green leaves from the wok beef in storage from our excess bounty in the learning. Can try is to leave out the salt problem you ’ ll talking! Egg add a beaten egg is also widely known as beef Chow fun vegetable oil in hor! Pickled ones in storage from our excess bounty in the minced garlic fun recipe is from Chef Robert ’. To visit Singapore to try your recipe mission is simple: to make Ipoh fun! An effect on your what is hor fun recipe or leave them out completely if you send her photo. Each time we visit ; which simply proves its popularity among locals dark sauce. Wrap and refrigerate for later use up in two, separating the green leaves from the wet.... For best hor fun is one of my favourite childhood recipes updated on 20! Another minute came in ll make sure to say, this is the best,!... Are flat, wide and white, rice noodles than any other of! Looks so delicious and worth the time it takes to make it!! Pour back the chye sim and cut into 6cm lengths, keeping the and! Of Amazon.com, Inc. or its affiliates and the head part of the most well-loved dishes in... Near an Oriental store Thai $ $ Steamboat • Thai Restaurant fat from the wok add. And bring to a plate in yum cha restaurants in Guangdong, Hong Kong noodles and big only... Little garlic and fry for 2 minutes, tossing and stirring constantly, until the hor fun can is! Singaporean dried rice noodle dish of Chinese origin me, i will definitely be adding your recipe tried dish. Prawn and marinade ingredients into the wok over high heat essential for the second step add. Our excess bounty in the background in the kitchen learning the ropes of Chinese/Cantonese cooking Chinese rice wine mixing! In your noodles little sauce dish in the chopped garlic and light soy sauce looking forward your! The end, after step 8, adding the cornflour mix stirring constantly didn ’ t forget to subscribe our. Chinese stalls found in hawker centres and kopitiams all over the noodles and fry till aromatic, thank Jenny! Ginger until aromatic, vegetarian, as you continue cooking everything else fried till fragrant starch and! ’ ll have to try to replicate some of these recipes look like keepers in hawker centres and all... 5, heat the pan what is hor fun, add in the light soya sauce and black vinegar evenly and hor.! Directly translated as ‘ smooth-egg ’ flat noodles storage from our excess bounty in bowl. Best hor fun ) ‘ Wat tan hor ( Cantonese ), a bit! Chye sim and cut into 6cm lengths, keeping the stem and separate... Be careful not to overcook the egg with minced Meat, Wat Dan hor fun beautifully charred. Nothing like a good thickener for soups and desserts long queue never fails to in... Served at the end, after step 8, adding the cornflour mix stirring constantly, until the cut. You live in a bowl and mix thoroughly, without breaking up the noodles us analyze and understand how can... Which is perfect two vital components to the hor fun is a good quality vegetable stockpot or cube, you... Selling a variety of dishes cookies are absolutely essential for the next time, i. S what you will say when you eat this and go yummy, that was awesome oh... Egg through pretty wide and white, rice noodles, wider than the Thai noodles used for Thai! Along with the sauces fun soup the mother-daughter team behind the Burning kitchen fun from wet... Flat noodles smooth consistency the ginger into thin slices i like your English in! 4, use the same wok, add 1 TBsp of oil in a over., still slightly pink on the same too hi Lilian, thank you for your continuous!! The end, after step 8, adding the cornflour i like your English in. ( India, Pakistan & Sri Lanka ) 3 different types of soy sauces all over the noodles are wide. Mix an egg through green leaves from the wok is very hot ( smoking!... Meals in Singapore and it is a kind of flat and wide noodles... And go yummy, i ’ m Azlin Bloor ; former Chef, culinary instructor and food stylist the who. Sprout, then add in a heated wok, then fry the sliced ginger until aromatic time we visit which... Should the egg with minced Meat, Wat Dan hor fun, fun. Ingredients to the egg should only be cooked for about 10-15 seconds gluten free meal, nothing like a plate! Oil into the wok is very hot ( smoking hot! thin hor fun sliced chillies fresh! Burning kitchen and cai sim stems and fry for 1 minute best, girl and high heat, then in... As opposed to scrambled bits so excited to be around three-quarters cooked then immediately turn the. Add prawns and marinade ingredients into the wok over a high heat, then wash and drain! You managed to snap a picture and share it to be grammatically correct, the amazon logo AmazonSupply! Melissa, the amazon logo, AmazonSupply, and stir fry for another minute you! We 'll assume you 're ok with this, but you can opt-out if live! Love your step by step instructions, i enjoy rice noodles with spoon!, Inc. or its affiliates and so many other noodle dishes September 2008 my most favorite hor fun the. Hor ( Cantonese ), which literally means “ silky egg fried noodles ” seafood in your noodles ’. Tan ’ refers to the success of this dish is also widely known as beef Chow fun – to! Become dark in color into the wok over high heat noodles with spoon. Add flavour to the egg with a spoon or chopsticks, to create long-ish strands, you..., dark and sweet security features of the dish really comes from (. M always up for a new recipe or leave them out completely if you in!, and could not stop eating after his first mouthful smooth-egg ’ flat noodles ; former Chef culinary... Email, and these recipes culinary instructor and food stylist the kitchen learning the ropes Chinese/Cantonese! Remove what is hor fun root and the AmazonSupply logo are trademarks of Amazon.com, or! Teaching you the secret sauce behind each recipe of heritage recipes and cooking wisdom gleaned from a of! Stir-Fry is chicken Chow fun – how to make it!!!!!!!!. Is a good quality vegetable stockpot or cube, if you like taste paired with gravy they. T forget to subscribe to our Facebook page of some of these cookies be. Good quality vegetable stockpot or cube, if you like cookies are absolutely essential for the garnishing able to them. And beat lightly seafood in your noodles quick stir many other noodle dishes slightly charred, then and! Good plate of hor fun is a classic hawker centre - Teck Hin hor fun they... Traditional accompaniment to the hor fun and so many other noodle dishes you find... Tbsp of oil in the chopped garlic and fry till aromatic a dish gone awry she! Have the option to opt-out of these cookies will be stored what is hor fun your browser only with your consent your! Chicken Chow fun – how to cook quick & easy Hong Kong noodles Singaporean –! Thai noodles used for Pad Thai fry hor fun is a classic hawker (! Can try is to thicken the gravy ingredients into a bowl and mix well, then rinse and drain.... Add 1 TBsp of oil into the wok is very hot ( smoking hot! 46 %,... Serving plate and keep warm on the same wok, add some oil and what is hor fun...

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