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https://www.food.com/recipe/rice-pudding-made-with-coconut-milk-113661 Cool covered for twenty minutes. Jasmine rice with half and half, sugar, and vanilla cries out for sliced of fresh mango or peach. Further, you can experiment with the temperature you serve at: Warm, room temp, or cold all work. https://www.yummly.com/recipes/baked-rice-pudding-with-coconut-milk Add remaining 1/4 c. coconut, followed by remaining milk/egg mixture. Instructions Place the non-dairy milk, coconut milk, rice, raisins, maple syrup, vanilla, orange zest, cinnamon, and nutmeg into a large pot. As soon as the rice pudding is bubbling add half milk/egg mixture and stir gently to combine. https://www.allrecipes.com/recipe/228914/old-fashioned-creamy-rice-pudding For baked version: Cool rice to just warm, then add 3 beaten eggs with coconut milk and a teaspoon of vanilla. Bring the liquid to a boil. Method Pour the coconut milk into a pan and bring it to a boil. 1/2 cup well-stirred canned unsweetened coconut milk … Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Cover and bake at 350°F. Spoon into small serving dishes. Whisk together your evaporated milk and egg in a small bowl. Once the rice has been sufficiently rinsed and drained, add it to the boiling coconut milk. Ingredients 1 cup coconut milk 1 cup plain leftover cooked rice One 2-inch piece orange or lemon peel ¼ teaspoon ground cardamom or ginger 1 tablespoon maple syrup, honey, agave or brown sugar Mashed banana or 2 tablespoons peanut or almond butter (optional) Serve warm or place in refrigerator to chill. Cook for 5 minutes, cover, simmer the heat and continue cooking for 20 minutes. 3 cups whole milk Stir the ingredients together and place the pot over medium heat. 1/3 cup... 1 1/2 cups cold unsalted cooked rice 3 … for 45 min (till soft set). https://www.thespruceeats.com/leftover-rice-pudding-recipe-3376751 Soaking rice overnight trims amount of water and cooking time by about half. Directions Step 1 Add a bit of your warm ingredients from the pot into your egg mixture to temper it. Brown rice cooked with whole milk and date syrup can be garnished with granola and berries for a breakfast rice pudding. Then, reduce heat to Low and let it simmer, covered with a lid, for about 12-15 minutes or until rice is very soft and tender. Ingredients 1 1/2 cups cold unsalted cooked rice Step 2 In a large nonstick pot, add rice, whole milk, coconut milk and mix until combined and cook on high heat until mixture comes to a boil.