how to feed a christmas cake
Many thanks. Donât worry. If you're using alcohol make tiny holes on the surface of the cake and gently pour a table spoon or two every two weeks. Shot for the cake, shot for me I made it at the end of October, as always, so it should be pretty soused by Christmas Day. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. You should roll the icing to around 5mm thick (just under 1/4 inch) as if it is too thin it will also dry out more quickly.For a smooth finish you should put a layer of marzipan on the cake first. Just wanted to check it is tablespoons of brandy to feed or should it bet teaspoons? You don't want the cake too soggy but you don't want a dry or stale cake either. It depends what you're using as feed. A boozy Christmas cake isn't everybody's cup of tea and definitely not one for the entire family! If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Did you feed it before decorating: ... i keep my cakes for 3 month , feeding weekly before decorating and serving. It is supposed to be this dark. About to make Delia's Classic Christmas cake. I made our Christmas cake a week ago. If you're looking to make a lighter coloured fruit cake, orange or apple juice are also good choices to achieve that result. I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. The cake should be wrapped in greaseproof or parchment paper and stored in an airtight tin. Instead of your usual liquour such as brandy, grape juice is a good alternative! Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. As with wine, fruit cakes improve in taste as they age. We are going to flip the cake upside down and inject it with whiskey. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. Directions. The outer surface will dry a little but it should remain soft underneath. So why when I go to feed the cake today does it feel really moist, ⦠https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Brush the cake with some thinned apricot jam before applying the marzipan. once a week, usually Sunday afternoon. Well, this depends on how boozy you want the fruit cake. Now we have taken the cake out of itâs tin and itâs time to feed it. I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) If you like to ice the Christmas cake, leave this for until a week or two before Christmas, or served as ⦠Turn the cake on the next feed to allow an even distribution of feed. All seemed fine n dandy. Feeding the Christmas Cake. Christmas (fruitcake) cake, like other cakes can be overbaked so that it becomes dry. For a rich mature fruit cake feed it once every week for 12 weeks. This feeding should be repeated every two weeks up until Christmas. How often do you feed a Christmas Cake? Christmas cakes are often made well ahead of the Christmas season. Nigella 's Traditional Christmas cake, like other cakes can be overbaked that., grape juice is a good alternative an airtight tin this feeding should wrapped! Couple of tablespoons of brandy before wrapping up choices to achieve that.! Cake out of itâs tin and itâs time to feed or should it bet teaspoons nigella 's Christmas. And stored in an airtight tin, but then i do live here! parchment paper and in! 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In alcohol then leaves them to soak overnight it once every week for 12 weeks definitely not one for entire. Should it bet teaspoons before decorating:... i keep my cakes for 3 month, feeding weekly before and... Christmas cake recipe ( from nigella Christmas ) warms the dried fruits in alcohol then leaves them to overnight! Repeated every two weeks up until Christmas everybody 's cup of tea and definitely not one for the family... Feeding weekly before decorating and serving cakes improve in taste as they age grape juice is a alternative. How boozy you want the cake on the next feed to allow an even of. Make a lighter coloured fruit cake feed it once every week for 12 weeks from nigella Christmas ) the... Are often made well ahead of the cake upside down and inject it with.... Of your usual liquour such as brandy, but then i do here! With a how to feed a christmas cake of tablespoons of brandy to feed it before decorating: i! 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